History behind Border Meringues
In the early days, before Sharon formed the well known Borders company Border Meringues, little did she realise that making meringues from left-over egg whites from a friend making quiches would end up turning into a full time job and support a business. Today, this very business now supplies over 25 delis and speciality shops!
Although our meringues are sweet on the outside, they are full of healthy ingredients including organic eggs and sugar! They are also fat-free and glutten-free!
Nowadays, the company has grown and evolved so much that Border Meringues now has premises in Jedburgh as well as the farm-based kitchen where the business started out in Morebattle, near Kelso in the heart of the Scottish Borders.
Border Meringues makes over one million meringues per year!
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